This specification applies to all mechanically deboned duck.
Duck mechanically deboned meat is produced from duck carcasses from duck slaughtered in France in a human grade facility. It shall not contain hair, lungs, spleens, kidneys or any other internal organs. Product will contain light denaturing and is produced in accordance with EU Regulation for Pet Food production only.
| Analysis | Target | Minimum | Maximum |
| Moisture | 58% | 55% | 61% |
| Fat | 15% | 13% | 18% |
| Protein | 20% | 17% | 23% |
| Ash | 6% | 4% | 9% |
| Peroxide value 10 mEq/Kg Max. | Salmonella value Negative in 25g. | ||
Origin: France Color: Pink to Red Aroma: Typical of fresh duck, with no decomposed, putrid, rancid or non-typical objectionable “off” odors. Physical: Free from evidence of infestation of foreign material as per 21 CFR 121
Bulk Shipment – Prior to loading, trailers must be inspected for sanitary conditions and foreign matter. Bulk trailers must be dedicated to food or feed use. Pallet size (800 mm x 1200mm. Pallet size loaded at 80 blocks total (L x W x H) 1200mm x 950mm x 1500mm
Material to remain acceptable for use 24 months from the date of manufacture. Delivery Temperature: The temperature of frozen products at the time of delivery should be 0° Fahrenheit or less.