Sardines

Pacific Sardines

Ash	4.18%
Carbohydrates	<dl
Fat	3.71%
Moisture	72.79%
Protein	18.88%
Calories	108.91 cal / 100g
Scientific Name	Sardinops Sagax
Source	South Pacific Ocean & Mexico
Average Length	4 to 6 Inches
Produced	Year-Round Controlled by State Quotas
Packaged	IQF in 1/15 KG Cases and Block Frozen in 1/15 KG Cases

Ash	4.07%
Carbohydrates	<dl
Fat	3.84%
Moisture	72.31%
Protein	20.76%
Calories	117.6 cal / 100g
Scientific Name	Sardinops Aurita
Source	Gulf Coast of Florida, Morocco
Average Length	5 to 7 Inches
Produced	Year-Round Controlled by State Quotas
Packaged	2/12 KG Cases